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Overview & Highlights

Sun Wah Restaurant, nestled in the vibrant Cheung Sha Wan district of Hong Kong, is a beloved Hong Kong-style fast food eatery that captures the heart and soul of traditional cha chaan teng dining. This charming spot offers a nostalgic glimpse into the classic Cantonese café culture, with a strong focus on delivering comforting, flavorsome dishes that feel both familiar and satisfying.

The restaurant’s star attraction is undoubtedly its egg tarts — a culinary icon that draws locals and visitors alike. As many reviewers joyfully note, Sun Wah serves some of the best egg tarts in the area, boasting a perfectly flaky, golden crust that melts delicately in your mouth, paired with a rich, velvety custard filling that balances sweetness without overpowering. The egg tarts are freshly baked and served warm, creating an indulgent treat that lingers pleasantly on the palate.

Beyond the famed egg tarts, Sun Wah offers a range of hearty sets perfect for a fulfilling lunch. Guests rave about the pork chop rice—generous, tender pork chopped finely for an effortless eating experience, accompanied by a deep-fried old-style sausage that bursts with savory goodness. The satay beef noodles and cha siu spaghetti present a nostalgic take on Hong Kong comfort food, served swiftly in classic style, while the Hong Kong-style milk tea, smooth and robust, provides the perfect tonic to complement the savory flavors.

The ambiance is unpretentious and warmly reminiscent of long-established cha chaan tengs, with a cozy yet bustling atmosphere where locals gather for a quick, satisfying meal or a relaxed afternoon tea. The sense of history, combined with consistent quality, makes Sun Wah an inviting destination for those seeking authentic Hong Kong flavors without the fuss.

Many patrons appreciate the comforting familiarity Sun Wah offers—a place where you can enjoy a quick bite without compromising taste. Whether you’re grabbing a savory lunch set or indulging in a piping hot egg tart with a cup of classic HK milk tea, the experience is one of genuine culinary satisfaction rooted in tradition.

Sun Wah Restaurant comfortably bridges the gap between fast food convenience and rich, local heritage, making it a must-visit spot for anyone wanting to taste genuine Hong Kong-style fast food in Cheung Sha Wan.

Contact: +852 2387 3698
330-334 Castle Peak Road, Cheung Sha Wan, Hong Kong

Comforts & Conveniences

Service options
  • Takeaway
  • Dine-in
Popular for
  • Breakfast
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
Payments
  • NFC mobile payments

Where to Visit

Visitor Testimonials (1558)

i was here for lunch but i know there's lot of people coming here for their egg tart (wait, that's my dessert part). i had a regular lunch set here as pork chop rice. it's a full and meaty meal, very good enough for the rest of the day. the pork chop was chopped so i didn't bother to cut and cut again, that's lovely. it also came with a sausage - old style that it's deep fried a little, very tasty! this place has a balcony which is very old hong kong style. the stairs is quite steep so be careful when you walk. a large picture hanged there was beautiful. ok, so let's go to the dessert part - the egg tart was indeed very nice. the filling was full and smooth, medium sweetness. layered pastry could be seen and it guaranteed the skill of the chef. this is definitely the thing they're proud of. follow me on ig: food.n.cats.not1less

The egg tart is super delicious. Fried beef noodle smell good and taste good as well. Recommended their Watercress drink.

Just taken 6 minutes of slow walk from where we just had lunch to have reached here. This place is well known for their egg tarts and other bakery stuffs. We ordered one each of egg tart, coconut tart and cocktail bun and a hot HK style milk tea each. The three baking at $9 a piece, comes to $27 and two teas for $44, the grand total of $71 for our afternoon tea dessert. The egg tarts were freshly baked at 3pm daily, so it was pipeping hot when it came to the table, it has a strong egg custard flavour, with a very flaky pastry, just as what I have expected for a good quality egg tarts. The coconut tart wasn't bad either, still very moist with a hint of coconut taste, and because it's still fresh so it's not crumbly at all. Last came the cocktail bun, my all time fravourite since young was not disappointing even having eaten already the two tarts earlier. All three are just nice in the sweetness department. Not like most of the western style baking items in most oversea countries, you would complaint about being "so sweet that your teeth will fall off" (甜到甩牙) is not the case here. This is not located in a tourist area but it is nice to venture out of your comfort zone to experience why the egg tarts and cocktail buns are the Hong- Konger's favorites.

This looks like a very old cha chaan teng(hk style cafe). It bakes its own bread and egg tarts. Ordered a tea set with hk milk tea, omelette with bun and cha siu spaghetti in soup for $51. Very typical tea set found in hk cafe. Milk tea was very good. Omelette and cha siu spaghetti were not bad. Finished off with a fresh flaky pastry egg tart (still quite hot). Egg tart was good too, not too sweet. I am not sure what the signature food dishes of this cafe are but a number of people were having pan fried pork chop with spicy salt. Maybe I shall try next time when I visit. The most impressive thing of this cafe was the cleanliness of it. The mirrors were sparkling clean and the sugar container was not greasy. A lot of other hk cafes weren’t very clean. I reckon people should give this cafe a go. PS bought two pineapple buns home at the end.

Was lucky enough to get an egg tart piping hot, and it was divine! Best traditional flaky crust egg tart I had in HK. In my view, better than the nearby gold garden. The other food I tried was nothing to shout about though. Maybe I don't get the dish, but the satay beef noodles tasted exactly like how it looked - instant noodles with some beef in satay sauce dumped in. Underwhelming for sure. Go for the egg tart!

Try their eggs tart since many given good comments about this restaurant. Could find a lot of egg provided and skin is very crispy. Is a good recommendation. Year later we back here again and take their afternoon tea set. Egg tarts is require to order separately. We order their 鲜油菠萝飽 set (cost HK$36). We find it just ok as the top surface not crispy and sweet. We have ordered the egg tarts again, find it standard doesn't drop, each tart cost HK$10. Never regret to recommend here!

Tried both different type of egg tart I am not big fans of 酥皮 egg tart but I would like to say it’s good 曲奇皮 egg tart is good but I am disappointed as the staff intend to pick up the broken edge tart to me Coffee is ok but would be great if it is more warm. Price not cheap based on size of the coffee but if you love egg tart (like me), you should come to try

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